AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Chilled meals Tesco £1 off coupon – LB
Digital Weaning Course LB
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Braised Beef with Sweet Potato Puree

The secret to making this dish so irresistible is by adding orange juice. Believe it or not, it brings out the most deliciously sweet flavour that babies will love.

recipe-icon-prep Created with Sketch.
Prep Time: 5 minutes
recipe-icon-cook Created with Sketch.
Cook Time: 1 ½ hours
recipe-icon-makes Created with Sketch.
Makes: 6 portions
recipe-icon-great Created with Sketch.
Great for:  6-9 Months
recipe-icon-freezing Created with Sketch.
Suitable for Freezing
Ingredients
20 g butter or margarine
1 leek, washed & sliced
125 g braising steak, cut into cubes
1 tbsp flour
110 g button mushrooms, sliced
275 g sweet potato, peeled & chopped
250 ml chicken stock
juice of 1 orange
Method
  1. Melt the butter or margarine in a flameproof casserole dish and sauté the leek for about 4 minutes until softened.
  2. Roll the meat in the flour; add to the leek and sauté until browned.
  3. Add the mushrooms and sauté for 1 minute.
  4. Add the sweet potato, stock and orange juice.
  5. Bring to the boil and transfer to an oven preheated to 180C/250F/Gas 4 for 1 ½ hours or until the meat is tender.
  6. Blend to a puree or your desired consistency using as much of the cooking liquid as necessary

You may also like...

Our products...