Forget sandwiches and try something different for lunch today, with this Bow Tie Pasta Salad with Chicken. Pasta salads are a great addition to any child’s (or adult’s) lunchbox.
Ingredients
Pasta salad
150g bow tie pasta
60g broccoli florets
50g frozen peas
50g tinned sweetcorn, drained
100g cooked chicken or ham, diced
50g Emmenthal or Gruyere cheese, diced
A little salt and pepper (optional)
60g broccoli florets
50g frozen peas
50g tinned sweetcorn, drained
100g cooked chicken or ham, diced
50g Emmenthal or Gruyere cheese, diced
A little salt and pepper (optional)
Dressing
3 tbsp light olive oil
1 ½ tbsp white wine vinegar
1 tsp honey
1 tsp soy sauce
1 ½ tbsp white wine vinegar
1 tsp honey
1 tsp soy sauce
Method
- Cook the pasta following the packet instructions.
- Add the broccoli and peas for the last 4 minutes of the cooking time.
- Drain and refresh in cold water. Mix the pasta and vegetables with the sweetcorn, chicken and cheese.
- Mix together the dressing ingredients and pour over the pasta
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