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Chicken Bow Tie Pasta Salad

Forget sandwiches and try something different for lunch today, with this Bow Tie Pasta Salad with Chicken. Pasta salads are a great addition to any child’s (or adult’s) lunchbox.

 

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Ingredients

Pasta salad
150 g bow tie pasta
60 g broccoli florets
50 g frozen peas
50 g tinned sweetcorn, drained
100 g cooked chicken or hamdiced
50 g Emmenthal or Gruyere cheese, diced
A little salt and pepper (optional)
Dressing
3 tbsp light olive oil
1 ½ tbsp white wine vinegar
1 tsp honey
1 tsp soy sauce

Method

  1. Cook the pasta following the packet instructions.
  2. Add the broccoli and peas for the last 4 minutes of the cooking time.
  3. Drain and refresh in cold water. Mix the pasta and vegetables with the sweetcorn, chicken and cheese.
  4. Mix together the dressing ingredients and pour over the pasta

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