These Bonfire Night Cupcakes have a delicious buttercream flame, mini roasted marshmallows and chocolate ‘wooden’ sticks. These fun cupcakes will go down a treat on Bonfire Night!
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Ingredients
Cupcakes
100g dark chocolate
175g butter
3 eggs
200g caster sugar
175g self raising flour
20g cocoa powder
Zest of ½ orange
, 175g butter
3 eggs
200g caster sugar
175g self raising flour
20g cocoa powder
Zest of ½ orange
Topping
Softened butter 100g
250g icing sugar
Yellow and orange food colouring
, 250g icing sugar
Yellow and orange food colouring
Decoration
Orange Matchmakers sticks
Mini marshmallows
Cocktail sticks or small thin twigs
Mini marshmallows
Cocktail sticks or small thin twigs
Method
- Preheat the oven to 160C Fan.
- Measure the chocolate and butter into a bowl. Melt over a pan of simmering water until runny. Set aside to cool.
- Whisk the eggs and sugar together until light and fluffy. Fold in the chocolate mixture then the flour, cocoa powder, and orange and mix well. Spoon into a 12 hole muffin tin lined with muffin cases.
- Bake for 20 minutes until well risen and firm. Leave to cool.
- Whisk the butter and icing sugar together until pale and fluffy using an electric hand whisk. Divide the mixture into 2 bowls. Add orange food colouring to one bowl and yellow to the other. Spoon both colors into a piping bag fitted with a fluted nozzle.
- Pipe the icing on top to make a marbled effect.
- Snap the Matchmakers in half and arrange the sticks around the tops of the muffins to make a Bonfire effect.
- Add mini marshmallows threaded onto cocktail sticks or small thin twigs. Remember to remove the cocktail sticks or twigs before serving to young children.
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