Home » Recipes » Baby » 6-9 Months » Boiled Egg with Broccoli & Cheese Soldiers

1 slice of white bread <br /> 1-2 teaspoons cream cheese <br /> 15g gruyere cheese, grated <br /> 3 small stems of Tenderstem broccoli<br /> 1 medium British Lion egg <ol> <li>Pre heat the grill to high.</li> <li>Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3-5 minutes until the cheese has melted. Slice into fingers.</li> <li>Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.</li> <li>Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3-4 minutes. Put into an eggcup and carefully slice the top off.</li> <li>The egg should be runny and ready for dipping!</li> <li>Serve with the toasted fingers and broccoli stems.</li> </ol>

Boiled Egg with Broccoli & Cheese Soldiers

Who doesn’t love dippy eggs and soldiers?! Why not try broccoli soldiers for an extra super-powered breakfast.

: Prep Time: 2 minutes
: Cook Time: 3-4 minutes
: Makes: 1 boiled egg with soldiers
: Great for: Baby , 6-9 Months , 9-12 Months , Toddler , 12-18 Months , 18 Months-2 Years

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Ingredients

1 slice of white bread
1-2 teaspoons cream cheese
15g gruyere cheese, grated
3 small stems of Tenderstem broccoli
1 medium British Lion egg

Method

Pre heat the grill to high.
Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3-5 minutes until the cheese has melted. Slice into fingers.
Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3-4 minutes. Put into an eggcup and carefully slice the top off.
The egg should be runny and ready for dipping!
Serve with the toasted fingers and broccoli stems.