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  • 1 slice of white bread
  • 1-2 teaspoons cream cheese
  • 15g gruyere cheese, grated
  • 3 small stems of Tenderstem broccoli
  • 1 medium British Lion egg


  1. Pre heat the grill to high.
  2. Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3-5 minutes until the cheese has melted. Slice into fingers.
  3. Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
  4. Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3-4 minutes. Put into an eggcup and carefully slice the top off.
  5. The egg should be runny and ready for dipping!
  6. Serve with the toasted fingers and broccoli stems.
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