1 slice of white bread
1-2 tsp cream cheese
15g Gruyere cheese, grated
3 small stems of Tenderstem broccoli
1 medium British Lion egg
Pre heat the grill to high.
Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3 to 5 minutes until the cheese has melted. Slice into fingers.
Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3 to 4 minutes. Put into an eggcup and carefully slice the top off. The egg should be runny and ready for dipping!
Serve with the toasted fingers and broccoli stems.