Blue Cheese and Pecan Salad

Blue Cheese and Pecan Salad recipe by Annabel Karmel


Blue Cheese and Pecan Salad

In need of salad inspo? Look no further than this Blue Cheese and Pecan Salad.

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1 tbsp sunflower oil
1 medium onion, sliced
1 knob of butter
100 g pecan nuts
2 tbsp caster sugar
1 bag mixed salad leaves
150 g blue cheese, chopped into small cubes
2 tbsp balsamic vinegar
salt and freshly ground black pepper


  1. Heat the oil in a frying pan. Add the onion and slowly sweat until soft, then increase the heat and caramelise the onions.
  2. Tip into a large mixing bowl. Melt the butter in the same pan.
  3. Add the pecans and sugar and toast over a high heat until caramelised. Tip into the mixing bowl.
  4. Add the salad leaves, blue cheese and balsamic vinegar and toss together and season with salt and pepper.

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