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Blue Cheese and Pecan Salad

Blue Cheese and Pecan Salad recipe by Annabel Karmel

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Blue Cheese and Pecan Salad

In need of salad inspo? Look no further than this Blue Cheese and Pecan Salad.

Find lots more super salad inspiration here!

Ingredients

1 tbsp sunflower oil
1 medium onion, sliced
1 knob of butter
100 g pecan nuts
2 tbsp caster sugar
1 bag mixed salad leaves
150 g blue cheese, chopped into small cubes
2 tbsp balsamic vinegar
salt and freshly ground black pepper

Method

  1. Heat the oil in a frying pan. Add the onion and slowly sweat until soft, then increase the heat and caramelise the onions.
  2. Tip into a large mixing bowl. Melt the butter in the same pan.
  3. Add the pecans and sugar and toast over a high heat until caramelised. Tip into the mixing bowl.
  4. Add the salad leaves, blue cheese and balsamic vinegar and toss together and season with salt and pepper.

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