Name: Beef Teriyaki Skewers
Ingredients: 6 tbsp mirin 2 tbsp soy sauce 1 tbsp rice wine vinegar 2 tsp sesame seeds; 2 x 200g sirloin steaks, sliced into strips; 1 little gem lettuce, shredded 100g beansprouts 100g sugar snap peas 1 carrot, peeled and finely sliced into strips; 2 tbsp rice wine vinegar 2 tbsp mirin 1 tbsp sweet chilli sauce 3 tbsp sunflower oil 1 tbsp soy sauce 1 tsp sesame oil

Beef Teriyaki Skewers

What’s a summer grill without beef teriyaki skewers? Top sirloin chunks, marinated in soy sauce, mirin, rice wine vinegar and sesame seeds. Serve with a delicious Asian inspired salad on the side for the perfect summer lunch.

Prep Time: 10 minutes

Cook Time: 5 minutes (plus 30 minutes marinating time)

Serves: 4

Great for: Family Recipes , Kids 4+ Years , Grown Up Entertaining

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Ingredients

Marinade

6 tbsp mirin
2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tsp sesame seeds

2 x 200g sirloin steaks, sliced into strips

Salad

1 little gem lettuce, shredded
100g beansprouts
100g sugar snap peas
1 carrot, peeled and finely sliced into strips

Dressing

2 tbsp rice wine vinegar
2 tbsp mirin
1 tbsp sweet chilli sauce
3 tbsp sunflower oil
1 tbsp soy sauce
1 tsp sesame oil

Method

Mix all of the marinade ingredients together in a bowl. Add the steak and leave to marinate for 30 minutes. Soak 6 wooden skewers in water . Thread the steak onto the skewers.
Heat a large flat frying pan until hot. Add 1 tbsp of oil. Fry the skewers for 1 to 2 minutes each side until golden and just cooked. Pour the marinade into a small saucepan. Reduce by half, then pour over the skewers.
Mix all of the salad ingredients into a bowl. Mix all of the dressing ingredients together in a jug. Pour over the salad and toss together . Serve the salad with the skewers