• 6 tbsp mirin
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp sesame seeds
  • 2 x 200g sirloin steaks, sliced into strips


  • 1 little gem lettuce, shredded
  • 100g beansprouts
  • 100g sugar snap peas
  • 1 carrot, peeled and finely sliced into strips


  • 2 tbsp rice wine vinegar
  • 2 tbsp mirin
  • 1 tbsp sweet chilli sauce
  • 3 tbsp sunflower oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil


  1. Mix all of the marinade ingredients together in a  bowl. Add the steak and leave to marinate for 30 minutes. Soak 6 wooden skewers in water . Thread the steak onto the skewers.
  2. Heat a large flat frying pan until hot. Add 1 tbsp of oil. Fry the skewers for 1 to 2 minutes each side until golden and just cooked.  Pour the marinade into a small saucepan. Reduce by half, then pour over the skewers. 
  3. Mix all of the salad ingredients into a bowl. Mix all of the dressing ingredients together in a jug.    Pour over the salad and toss together . Serve the salad with the skewers
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