Ingredients
Marinade
6 tbsp mirin
2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tsp sesame seeds
2 tbsp soy sauce
1 tbsp rice wine vinegar
2 tsp sesame seeds
2 x 200g sirloin steaks, sliced into strips
Salad
1 little gem lettuce, shredded
100g beansprouts
100g sugar snap peas
1 carrot, peeled and finely sliced into strips
100g beansprouts
100g sugar snap peas
1 carrot, peeled and finely sliced into strips
Dressing
2 tbsp rice wine vinegar
2 tbsp mirin
1 tbsp sweet chilli sauce
3 tbsp sunflower oil
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp mirin
1 tbsp sweet chilli sauce
3 tbsp sunflower oil
1 tbsp soy sauce
1 tsp sesame oil
Method
- Mix all of the marinade ingredients together in a bowl. Add the steak and leave to marinate for 30 minutes. Soak 6 wooden skewers in water . Thread the steak onto the skewers.
- Heat a large flat frying pan until hot. Add 1 tbsp of oil. Fry the skewers for 1 to 2 minutes each side until golden and just cooked. Pour the marinade into a small saucepan. Reduce by half, then pour over the skewers.
- Mix all of the salad ingredients into a bowl. Mix all of the dressing ingredients together in a jug. Pour over the salad and toss together . Serve the salad with the skewers
