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Annabel Karmel
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Beef & Spinach Stir Fry

Want dinner in less than 30 mins? This recipe is quick, easy & packed full of iron for growing families.

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Prep Time: 15 minutes
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Cook Time: 13 - 17 minutes
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Serves: 2
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Great for:  Family Recipes Kids 4+ Years Grown Up Entertaining
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2 tbsp sunflower oil
1 onion, thinly sliced
1 garlic clove, crushed
175 g chestnut mushrooms, thinly sliced
225 g fillet or sirloin steak, sliced into thin strips
85 g baby spinach leaves, washed & dried
150 ml beef stock
1 tbsp oyster sauce
1 tbsp soft light brown sugar
tsp cornflour, mixed with 2 tsp cold water

To serve

110 g rice or fusili pasta
1 spring onion, finely chopped
  1. Heat half the oil in a wok or large frying pan, add the onion and stir-fry for 4-5 minutes, until starting to brown.
  2. Add the garlic and mushrooms and stir-fry for a further 4-5 minutes, until the mushrooms have cooked through and are turning golden at the edges.
  3. Spoon the mushrooms and onions into a bowl and set aside.
  4. Heat the remaining oil in the wok. Add the steak and stir-fry for 2-3 minutes, until browned.
  5. Add the spinach and cook for 1-2 minutes, until the spinach has wilted, then add the cooked mushrooms and onions, stock, oyster sauce, sugar and cornflour mixture, and bring up to a boil, stirring continuously.
  6. Simmer for 1-2 minutes until the sauce has thickened and serve with rice or pasta.
  7. To finish off you could sprinkle over some sliced spring onion.

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