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Beef Casserole with Butternut Squash

Beef Casserole with Butternut Squash recipe by Annabel Karmel

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Beef Casserole with Butternut Squash

This beef puree with vegetables can be deliciously rich by cooking the meat for a long time so that it is very tender.

Ingredients

1 tbsp Sunflower oil
90g red onion, finely diced
225g braising steak, sliced into small cubes
1 carrot, finely diced
80g butternut squash, finely diced
400ml unsalted stock
1 tsp tomato purée
1 bay leaf
0.25 tsp thyme leaves

Method

  1. Heat the oil in a saucepan, add the onion & beef & fry over a medium heat until they start to brown.
  2. Add the remaining ingredients & bring to the boil. Cover with a lid, simmer gently for 40 minutes until the beef & vegetables are tender.
  3. Remove the bay leaf & blend until smooth.

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