Annabel Karmel Christmas 2017 Leaderboard
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Ingredients

  • 1/2 tbsp sunflower oil
  • 1 onion, peeled & finely chopped
  • 1 garlic clove, peeled & crushed
  • 1/2 tbsp flour
  • 1 tsp paprika
  • 300 g lean stewing steak
  • 400 ml chicken stock or water
  • 200 g carrots, peeled & chopped
  • 300 g potatoes, peeled & chopped
  • 1/2 stick of celery, trimmed & chopped
  • sprig of parsley
  • sprig of thyme (optional)
  • 110 g button mushrooms, wiped & sliced

Method

  1. Pre-heat the oven to 150°C/ 300°F.
  2. Heat the oil in a casserole dish and sauté the onion and the garlic for 3 minutes.
  3. Mix the flour and paprika together in a small bowl and toss the meat in this to coat it.
  4. Add the floured meat to the pan and sauté until browned all over.
  5. Pour in the stock or water and stir for 1 minute.
  6. Add the vegetables and herbs, then cover and cook in the pre-heated oven for 2 hours.
  7. Add the mushrooms and continue to cook for 30 minutes.
  8. Purée in a blender.
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