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Beef Casserole for Baby

Beef Casserole for Baby is a great for a first introduction to beef. One of the best ways to introduce red meat to your baby is to cook it in a casserole together with lots of root vegetables so that it’s flavoursome and tender.

Recipe Saved

Ingredients

½ tbsp sunflower oil
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
½ tbsp flour (or gluten-free flour)
1 tsp paprika
300g lean stewing steak
400ml unsalted chicken stock or water
200g carrots, peeled and chopped
300g potatoes, peeled and chopped
½ stick of celery, trimmed and chopped
Sprig of fresh parsley
Sprig of fresh thyme (optional)
110g button mushrooms, wiped and sliced

Method

  1. Preheat the oven to 150°C / 300°F.
  2. Heat the oil in a casserole dish and sauté the onion and the garlic for 3 minutes.
  3. Mix the flour and paprika together in a small bowl and toss the meat in to coat.
  4. Add the floured meat to the pan and sauté until browned all over.
  5. Pour in the stock or water and stir for 1 minute.
  6. Add the vegetables and herbs, then cover and cook in the preheated oven for 2 hours.
  7. Add the mushrooms and continue to cook for 30 minutes.
  8. Purée in a blender until you reach the desired consistency for your baby.

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