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Annabel Karmel
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BBQ Corn on the Cob with Cheesy Butter

A simple yet succulent side dish for any summer BBQ. The cheesy butter is a winner too.

Prep Time: 10 minutes plus overnight chilling
Cook Time: 18 minutes
Serves: 4
Great for:  Kids - 2-4 Years Kids 4+ Years
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Ingredients
55 g butter softened
15 g Italian style hard cheese, grated
2 large corn on the cobs
4 wooden skewers, soaked in water for 20 mins
Method
  1. Mix together the butter, Italian hard style cheese, salt and pepper to taste.
  2. Spoon onto clingfilm and roll into a log and refrigerate until firm (or overnight).
  3. Halve the corn on the cobs crosswise and cook in boiling water for 8 mins.
  4. Drain and skewer each one on the wooden skewers.
  5. BBQ for 4 to 5 mins, turn and cook for a further 4 to 5 mins.
  6. Unwrap the log of butter and cut into thick disks and rub over the hot corn.

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