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Annabel Karmel
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BBQ Corn on the Cob with Cheesy Butter

This BBQ Corn on the Cob with Cheesy Butter recipe simple yet succulent side dish for any summer BBQ. The cheesy butter will be a winner!

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Prep Time: 10 minutes plus overnight chilling
Cook Time: 18 minutes
Serves: 4
Great for:  Kids 2-4 Years Kids 4+ Years
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55 g butter softened
15 g Italian style hard cheese, grated
2 large corn on the cobs
4 wooden skewers, soaked in water for 20 mins
  1. Mix together the butter, Italian hard style cheese, salt and pepper to taste.
  2. Spoon onto clingfilm and roll into a log and refrigerate until firm (or overnight).
  3. Halve the corn on the cobs crosswise and cook in boiling water for 8 mins.
  4. Drain and skewer each one on the wooden skewers.
  5. BBQ for 4 to 5 mins, turn and cook for a further 4 to 5 mins.
  6. Unwrap the log of butter and cut into thick disks and rub over the hot corn.

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