Barbecue Beef Fajitas
SHARE
Mexican food is a big hit with kids especially if they create & roll their own wraps. This beef & pepper recipe is top for summer BBQs.
Prep Time:
15 minutes plus overnight marinating
Cook Time:
14 -17 minutes
Serves:
4 people
Not Suitable for Freezing
Please log in to view this recipe
- Free e-recipe book on sign up
- Access to exclusive recipes & content
- Exclusive offers on AK products
- Great competitions and prizes
- Never miss a thing with our newsletter
Ingredients
- 1 sirloin steak
- 1 tbsp olive oil
- pinch of paprika
- pinch of cumin
- 2-3 sprigs of thyme
- 1 large red/yellow pepper, deseeded & quartered
- 1 large red onion, cut crosswise into 4 slices each approx 1 cm thick
- 1 tbsp olive oil
- 4 tbsp salsa
- 2 tbsp sour cream
- 4 wraps
Method
- Rub the steak with the olive oil, paprika and cumin. Put in a bag with the thyme and garlic and marinate overnight.
- Preheat the BBQ to high. Brush the peppers and onions with oil and BBQ for 8 to 10 minutes, turning halfway through until soft and slightly charred.
- Set the vegetables aside and season the steak with salt and pepper. Barbecue the steak over a high heat for one to two minutes each side (rare) 3 to 4 minutes each side (medium) 5 to 6 minutes each side (well done). Rest the steak for 5 minutes.
- Slice the steak and vegetables into thin strips. Warm the wraps for 30 seconds to 1 minute on the barbecue. Fill with the strips of steak, vegetables and top each one with a little salsa and sour cream before rolling up.
