1 sirloin steak<br />
1 tbsp olive oil<br />
pinch of paprika<br />
pinch of cumin<br />
2-3 sprigs of thyme<br />
1 large red/yellow pepper, deseeded & quartered<br />
1 large red onion, cut crosswise into 4 slices each approx 1 cm thick<br />
1 tbsp olive oil<br />
4 tbsp salsa<br />
2 tbsp sour cream<br />
4 wraps<ol>
<li>Rub the steak with the olive oil, paprika and cumin. Put in a bag with the thyme and garlic and marinate overnight.</li>
<li>Preheat the BBQ to high. Brush the peppers and onions with oil and BBQ for 8 to 10 minutes, turning halfway through until soft and slightly charred.</li>
<li>Set the vegetables aside and season the steak with salt and pepper. Barbecue the steak over a high heat for one to two minutes each side (rare) 3 to 4 minutes each side (medium) 5 to 6 minutes each side (well done). Rest the steak for 5 minutes.</li>
<li>Slice the steak and vegetables into thin strips. Warm the wraps for 30 seconds to 1 minute on the barbecue. Fill with the strips of steak, vegetables and top each one with a little salsa and sour cream before rolling up.</li>
</ol>
Barbecue Beef Fajitas
Mexican food is a big hit with kids especially if they create & roll their own wraps. This beef & pepper recipe is top for summer BBQs.
