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Banana Sushi

Banana Sushi recipe by Annabel Karmel

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Banana Sushi

Banana Sushi is a quick, easy, fun and healthy snack for your little one. Serve with child-friendly chopsticks to add a little extra theatre!

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Ingredients

2 large bananas
1 tbsp cream cheese
1/2 tsp low sugar apricot jam
1 tbsp peanut butter
1 tsp low sugar strawberry jam
,
Coatings
2 tbsp Cornflakes, crushed
1 tbsp flax seeds
2 tbsp shredded or desiccated coconut
1 tbsp mixed chia seeds

Method

  1. Peel the bananas and slice into 2cm pieces.
  2. Put the peanut butter in a bowl. Mix to loosen, then roll half of the bananas in the strawberry jam and then the softened peanut butter.
  3. Mix the crushed cornflakes and flax seeds together and roll the banana in the coating.
  4. Mix the cream cheese and apricot jam together. Roll the remaining banana piece in the mixture .
  5. Mix the coconut and chia seeds together in a bowl. Roll the banana pieces in the coating.
  6. Arrange on a square platter and serve with chopsticks.

 

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