Home » Recipes » Baby » 6-9 Months » Banana & Strawberry Ice Cream

250g banana, sliced<br /> 250g strawberries, washed and hulled<br /> 1–2 tbsp maple syrup <ol> <li>Put the sliced banana and hulled strawberries in a plastic container and freeze for 4 hours, or until frozen solid.</li> <li>Tip the frozen fruit into a food processor with the maple syrup and blitz until smooth and creamy.</li> <li>Serve at once or freeze until needed</li> </ol>

Banana & Strawberry Ice Cream

Who doesn’t love ice cream on a warm summer’s day? This ‘nice’ cream is a much healthier alternative the whole family will love.

: Prep Time: 5 minutes
: Makes: 4 portions
: Great for: Baby , 6-9 Months , 9-12 Months , Toddler , 12-18 Months , 18 Months-2 Years
: Suitable for Freezing

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Ingredients

250g banana, sliced
250g strawberries, washed and hulled
1–2 tbsp maple syrup

Method

Put the sliced banana and hulled strawberries in a plastic container and freeze for 4 hours, or until frozen solid.
Tip the frozen fruit into a food processor with the maple syrup and blitz until smooth and creamy.
Serve at once or freeze until needed