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Banana & Strawberry Ice Cream

Who doesn’t love ice cream on a warm summer’s day? This ‘nice’ cream is a much healthier alternative the whole family will love.

Prep Time: 5 minutes
Makes: 4 portions
Great for:  Baby 6-9 Months 9-12 Months Toddler 12-18 Months 18 Months-2 Years
Suitable for Freezing
Ingredients
250g banana, sliced
250g strawberries, washed and hulled
1–2 tbsp maple syrup
Method
  1. Put the sliced banana and hulled strawberries in a plastic container and freeze for 4 hours, or until frozen solid.
  2. Tip the frozen fruit into a food processor with the maple syrup and blitz until smooth and creamy.
  3. Serve at once or freeze until needed

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