1/4 pint custard<br />
2 bananas<br />
2 tbsp Annabel Karmel's Pear Concentrate<br />
1 tsp icing sugar<ol>
<li>Either use ready-made custard or make up custard using half a tablespoon of custard powder, half a tablespoon caster sugar and 150 ml milk.</li>
<li>Peel and mash the bananas and liquidise with the custard. Stir in the pear concentrate and icing sugar.</li>
<li>Pour into lolly moulds and freeze until solid.</li>
</ol>
Banana & Pear Ice Lollies
Lollies are great to help baby’s sore gums when they’re teething. It’s so easy to make your own fresh fruit lollies, just follow this simple recipe.
