Banana & Pear Ice Lollies
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Lollies are great to help baby’s sore gums when they’re teething. It’s so easy to make your own fresh fruit lollies, just follow this simple recipe.
Prep Time:
5 minutes plus freezing
Cook Time:
No cooking required
Makes:
4
Suitable for Freezing
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Ingredients
- 1/4 pint custard
- 2 bananas
- 2 tbsp Annabel Karmel's Pear Concentrate
- 1 tsp icing sugar
Method
- Either use ready-made custard or make up custard using half a tablespoon of custard powder, half a tablespoon caster sugar and 150 ml milk.
- Peel and mash the bananas and liquidise with the custard. Stir in the pear concentrate and icing sugar.
- Pour into lolly moulds and freeze until solid.
