Name: Banana & Pear Ice Lollies
Prep time: 5 min
Cuisine: British
Ingredients: 1/4 pint custard 2 bananas 2 tbsp Annabel Karmel's Pear Concentrate 1 tsp icing sugar

Banana & Pear Ice Lollies

Lollies are great to help baby’s sore gums when they’re teething. It’s so easy to make your own fresh fruit lollies, just follow this simple recipe.

Prep Time: 5 minutes plus freezing

Cook Time: No cooking required

Makes: 4

Great for: 18 Months-2 Years , Kids - 2-4 Years

Suitable for Freezing

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Ingredients

1/4 pint custard
2 bananas
2 tbsp Annabel Karmel's Pear Concentrate
1 tsp icing sugar

Method

Either use ready-made custard or make up custard using half a tablespoon of custard powder, half a tablespoon caster sugar and 150 ml milk.
Peel and mash the bananas and liquidise with the custard. Stir in the pear concentrate and icing sugar.
Pour into lolly moulds and freeze until solid.