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Annabel Karmel
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Banana & Maple Crepe

In need of a quick and easy family dessert? This banana crepe recipe drizzled with maple syrup is the perfect pud or weekend treat for the kids.

Nut-free
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Prep Time: 5 minutes
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Serves: 1
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Great for:  Kids - 2-4 Years Kids 4+ Years
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Ingredients
1 small banana, sliced
1 tbsp maple syrup or dulce de leche
1 cooked crepe
Method
  1. Arrange the sliced banana over half the pancake and drizzle over half of the maple syrup or dulche de leche.
  2. Fold the pancake over and drizzle the top with the remaining maple syrup or dulche de leche.
  3. Caramelised apples would also be delicious with maple syrup.

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