Banana & Maple Crepe
In need of a quick and easy family dessert? This banana crepe recipe drizzled with maple syrup is the perfect pud or weekend treat for the kids.
Nut-free
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Ingredients
1 small banana, sliced
1 tbsp maple syrup or dulce de leche
1 cooked crepe
1 tbsp maple syrup or dulce de leche
1 cooked crepe
Method
- Arrange the sliced banana over half the pancake and drizzle over half of the maple syrup or dulche de leche.
- Fold the pancake over and drizzle the top with the remaining maple syrup or dulche de leche.
- Caramelised apples would also be delicious with maple syrup.
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