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Ingredients
1 small banana, sliced
1 tbsp dulce de leche or maple syrup
1 cooked crepe
1 tbsp dulce de leche or maple syrup
1 cooked crepe
Method
- Arrange the sliced banana over half the pancake and drizzle over half of the maple syrup or dulche de leche.
- Fold the pancake over and drizzle the top with the remaining maple syrup or dulche de leche.
- Caramelised apples would also be delicious with maple syrup.
