4 medium ripe bananas<ol>
<li>Peel the bananas, then place them on a tray that can be put into the freezer.</li>
<li>Pop them into the freezer and leave for at least 4 hours or overnight.</li>
<li>Once frozen simply remove the bananas (one at a time if you want to make just one portion), cut into chunks, and whiz in a food processor until smooth.</li>
<li>If making in bulk, freeze any leftover ice-cream in a plastic box with a lid.</li>
<li>Remove a portion and allow it to soften a little before serving.</li>
Banana Ice Cream
Healthy, tasty & easy to make, you won’t believe how good this Banana Ice Cream recipe is.