AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Stokke LB
ITSY leaderboard
British Lion Eggs LB
Join the AK Club

Join the Club

Banana, Carrot & Seed Bread

Everyone loves banana bread. It makes a sweet and satisfying breakfast or snack. This is a delicious treat and a great way to use up overripe bananas

Prep Time: 5 minutes
Cook Time: 1 hour
Makes: 8 slices
Great for:  Family Recipes Kids - 2-4 Years
Login or Join the AK Club to view this recipe.
150g softened butter
2 large eggs
200g ripe bananas mashed
125g grated carrot
25g sultanas
225g self raising flour
1:2 tsp ground cinnamon
1 tsp mixed spice
1 tsp ground ginger
25g pumpkin seeds
25g sunflower seeds

Extra seeds for decoration
Icing sugar for dusting

Line a 900g loaf tin with non stick paper.

Preheat the oven to 170C Fan

Measure all of the bread ingredients into a large mixing bowl. Whisk together using an electric hand whisk for 1 to 2 minutes until light and fluffy.

Spoon into the tin and level the top.

Sprinkle with extra seeds.

Bake for 1 to 1 1/4 hours until golden and cooked through in the middle.

Leave to cool on a wire rack. Dust with icing sugar.

You may also like...

Our products...