Banana, Carrot, Apple and Raisin Muffins

Banana, Carrot, Apple and Raisin Muffins recipe by Annabel Karmel


Banana, Carrot, Apple and Raisin Muffins

This simple Banana, Carrot, Apple and Raisin Muffins recipe is packed with fruit and veggies and great to make with budding mini chefs. The addition of a little spice to the mix is a tasty way to introduce them to new flavours.

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1 small banana, mashed
1 carrot, peeled and grated
1 apple, peeled and grated
150g self raising flour
50g caster sugar
½ tsp mixed spice
1 tsp ground ginger
50g raisins
30g ground almonds
125ml sunflower oil
75ml maple syrup
2 eggs


  1. Preheat the oven to 160C fan. Put the banana into a bowl. Add the carrot and apple, flour, caster sugar, spices, raisins and almonds……Ingredients: 1 small banana (mashed), 1 carrot (peeled & grated), 1 apple (peeled & grated), 150g self-raising flour, 50g caster sugar, 1/2 tsp mixed spices, 50g raisins, 30g ground almonds.
  2. Mix the oil, maple syrup and eggs together in a jug. Add the wet ingredients to the dry ingredients and mix well……Ingredients: 125ml sunflower oil, 75ml maple syrup, 2 eggs
  3. Spoon into 12 cupcake cases in a muffin tin.
  4. Bake for 25 to 30 minutes until well risen and lightly golden. Cool on a wire rack.

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