Who doesn’t love pancakes? Whilst commonly considered a ‘treat’ food, my banana, apple and sultana yogurt pancakes turn them into a power-packed breakfast for babies. Super fuel at its best (and tastiest)!
Ingredients
1 egg, beaten
100g self-raising flour
75ml milk
150g greek yogurt
1 large over ripe banana, mashed
1 small apple, peeled and grated
50g sultanas
Sunflower oil
100g self-raising flour
75ml milk
150g greek yogurt
1 large over ripe banana, mashed
1 small apple, peeled and grated
50g sultanas
Sunflower oil
Method
- Measure the egg, flour, milk, yogurt, banana and apple into a bowl and whisk until smooth. Add the sultanas.
- Heat a little oil in a large frying pan. Add tablespoons of the mixture and fry for 2 to 3 minutes on both sides until lightly golden and cooked through.
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