Baked Veggie Frittata Wedges

Kids’ energy levels flagging?  Here’s my oh-so-simple frittata recipe. Eggs are packed with natural goodness and make for a cracking lunchtime boost.


125g new potatoes
5 large eggs
2 tablespoons milk
65g Cheddar cheese, grated
1 tbsp basil, chopped
50g frozen peas
100g tomatoes, chopped


  1. Preheat the oven to 180 Fan. Grease and line a 20 cm square tin.
  2. Cook the new potatoes in boiling water. Drain and roughly chop.
  3. Beat the eggs and milk together in a mixing bowl. Add the cheese and basil. Add the pea, potatoes and tomatoes and lightly season.
  4. Pour into the tin and bake for 20-25 minutes until set and pale golden.
  5. Leave to cool, remove from the tin and slice into small triangles.


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.