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Ingredients
250 g potato (oval)
90 g potato (round)
180 g butternut squash, peeled
1 to 2 tbsp parmesan cheese, grated
2 baby carrots
frozen peas
slice of red pepper
a little cream cheese
90 g potato (round)
180 g butternut squash, peeled
1 to 2 tbsp parmesan cheese, grated
2 baby carrots
frozen peas
slice of red pepper
a little cream cheese
Method
- Prick the potatoes with a fork. Cook the potatoes in the microwave for 10 to 12 minutes on full power or in the oven for 45 minutes to 1 hour 200C/400 F (Gas 6) until cooked through in the middle
- Cut a thin slice off the bases of the potatoes. Scoop out some of the cooked potato, making sure you leave a 1.5cm border.
- Slice the butternut squash into small cubes. Cook in boiling water for 8 to 10 minutes until soft. Mix half of the squash with the scooped out potato flesh and mash together. Season to taste and add the parmesan cheese.
- Stuff both of the potatoes with the squash mixture.
- Put the large potato onto a plate and put the small potato on top to make the snowman’s head. Attach a small baby carrot for the nose and for the hat, attach peas for the eyes and for the buttons (you could use a dab of cream cheese as glue) and cut a smiley shaped mouth from a strip of red pepper.
