What better way to start your day than with these yummy homemade Baked Granola Cups with Blueberry Yogurt, topped with your favourite fruits!
Find lots more brilliant breakfast recipes here!
Ingredients
225g small porridge oats
75g maple syrup
50ml sunflower oil
Pinch of salt
15g desiccated coconut
2 eggs whites
75g maple syrup
50ml sunflower oil
Pinch of salt
15g desiccated coconut
2 eggs whites
Blueberry Yogurt
150g blueberries
1 tsp maple syrup
2 tbsp water
300g natural plain yogurt
1 tsp maple syrup
2 tbsp water
300g natural plain yogurt
To decorate
Blueberries
Raspberries
Pomegranate seeds
Raspberries
Pomegranate seeds
Method
- Preheat the oven to 160C Fan. Grease a muffin tun with
sunflower oil. Measure the oats, syrup, oil, salt and coconut
together in a bowl. - Add the egg whites and stir until the mixture comes together.
Divide between the sides and over the base of the
muffin holes. - Bake for 25 minutes until golden and crisp. Transfer to a wire rack to cool.
- Put the blueberries, maple syrup and water into a saucepan.
- Heat until the blueberries are just about to soften. Remove
from the heat. Blend until you have a smooth puree. Sieve the puree into a bowl. Leave to cool. Once cold add the yoghurt and mix well. - Divide the mixture between the cups. Decorate with the fruits.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
