Baked Granola Cups with Blueberry Yoghurt

Baked Granola Cups with Blueberry Yoghurt recipe by Annabel Karmel


Baked Granola Cups with Blueberry Yoghurt

What better way to start your day than with these yummy homemade Baked Granola Cups with Blueberry Yoghurt, topped with your favourite fruits!

Find lots more brilliant breakfast recipes here!


225g small porridge oats
75g maple syrup
50 ml sunflower oil
Pinch of salt
15g desiccated coconut
2 eggs whites
Blueberry Yogurt
150g blueberries
1 tsp maple syrup
2 tbsp water
300g natural plain yoghurt
To decorate
Pomegranate seeds


  1. Preheat the oven to 160C Fan. Grease a muffin tun with
    sunflower oil. Measure the oats, syrup, oil, salt and coconut
    together in a bowl.
  2. Add the egg whites and stir until the mixture comes together.
    Divide between the sides and over the base of the
    muffin holes.
  3. Bake for 25 minutes until golden and crisp. Transfer to a wire rack to cool.
  4. Put the blueberries, maple syrup and water into a saucepan.
  5. Heat until the blueberries are just about to soften. Remove
    from the heat. Blend until you have a smooth puree. Sieve the puree into a bowl. Leave to cool. Once cold add the yoghurt and mix well.
  6. Divide the mixture between the cups. Decorate with the fruits.

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