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Annabel Karmel
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Baked Granola Cups with Blueberry Yoghurt

What better way to start your day than with these yummy homemade Breakfast Granola Cups filled with blueberry yoghurt and topped with your favourite fruits!

Prep Time: 20 minutes
Cook Time: 25 minutes
Makes: 12 granola cups
Great for:  Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years Quick Family Recipes and Meal Ideas Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
225g small porridge oats
75g maple syrup
50 ml sunflower oil
Pinch of salt
15g desiccated coconut
2 eggs whites

Blueberry Yogurt

150g blueberries
1 tsp maple syrup
2 tbsp water
300g natural plain yoghurt

To decorate

Pomegranate seeds
  1. Preheat the oven to 160C Fan. Grease a muffin tun with
    sunflower oil. Measure the oats, syrup, oil, salt and coconut
    together in a bowl.
  2. Add the egg whites and stir until the mixture comes together.
    Divide between the sides and over the base of the
    muffin holes.
  3. Bake for 25 minutes until golden and crisp. Transfer to a wire rack to cool.
  4. Put the blueberries, maple syrup and water into a saucepan.
  5. Heat until the blueberries are just about to soften. Remove
    from the heat. Blend until you have a smooth puree. Sieve the puree into a bowl. Leave to cool. Once cold add the yoghurt and mix well.
  6. Divide the mixture between the cups. Decorate with the fruits.

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