Bagel Snake


Bagel Snake

This is a fun way of arranging sandwiches. You can make the snake as long as you like, depending on how many bagels you use, you can also use a variety of toppings.


2 bagels
Egg mayonnaise with salad cress
2 to 3 hard-boiled eggs (10 minutes)
3 tbsp mayonnaise
1 tbsp chives
3 tbsp salad cress
salt and freshly ground black pepper
cherry tomatoes, halved
1 stuffed olive
sliced strip of red pepper


  1. Slice the bagels in half and then cut each half down the center to form a semicircle.
  2. Cut out the head of the snake from one of the pieces of bagel and then tail from another.
  3. Mix the ingredients for the tuna and cheese topping and mix the ingredients for the egg mayonnaise topping.
  4. Spread half the bagels with tuna and half with egg
  5. Decorate the tuna topping with halved cherry tomatoes and the egg topping with strips of chives arranged in a criss-cross pattern,
  6. Arrange the bagels to form the body of a snake.
  7. Then attach the head to the snake’s body and arrange two slices of stuffed olive to form the eyes and cut out a forked tongue from the strip of red pepper.

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