This is a fun way of arranging sandwiches. You can make the snake as long as you like, depending on how many bagels you use, you can also use a variety of toppings.
Ingredients
2 bagels
Egg mayonnaise with salad cress
2 to 3 hard-boiled eggs (10 minutes)
3 tbsp mayonnaise
1 tbsp chives
3 tbsp salad cress
salt and freshly ground black pepper
3 tbsp mayonnaise
1 tbsp chives
3 tbsp salad cress
salt and freshly ground black pepper
Decoration
cherry tomatoes, halved
chives
1 stuffed olive
sliced strip of red pepper
chives
1 stuffed olive
sliced strip of red pepper
Method
- Slice the bagels in half and then cut each half down the center to form a semicircle.
- Cut out the head of the snake from one of the pieces of bagel and then tail from another.
- Mix the ingredients for the tuna and cheese topping and mix the ingredients for the egg mayonnaise topping.
- Spread half the bagels with tuna and half with egg
- Decorate the tuna topping with halved cherry tomatoes and the egg topping with strips of chives arranged in a criss-cross pattern,
- Arrange the bagels to form the body of a snake.
- Then attach the head to the snake’s body and arrange two slices of stuffed olive to form the eyes and cut out a forked tongue from the strip of red pepper.
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