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Baby’s First Pancakes

Let baby join in the fun too with this Baby’s First Pancakes recipe, guaranteed to delight their little taste buds. Serve with a bundle of mixed fruits.

Here’s another great recipe for Baby’s First Omelette

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Ingredients

100 g plain flour
a pinch of salt
2 eggs
300 ml milk
50 g melted butter

Method

  1. Sift the flour and salt into a large mixing bowl. Make a well in the centre and add the eggs.
  2. Use a balloon whisk to incorporate the eggs into the flour and gradually whisk in the milk until just smooth.
  3. Brush a heavy based 15 -18cm/6-7 inch frying pan with melted butter, and when hot, pour in about 2 tablespoons of the batter.
  4. Quickly tilt the pan from side to side to form a thin layer of batter and cook for 1 minute.
  5. Flip the pancake over with a spatula and cook until the underside is slightly golden.
  6. Continue with the rest of the batter, brushing the pan with melted butter when necessary.

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