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Annabel Karmel
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Baby’s First Pancakes

Let baby join in the fun too with this pancake recipe guaranteed to delight their little taste buds. Serve with a bundle of mixed fruits.

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Prep Time: 5 minutes
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Cook Time: 20 minutes
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Serves: 12
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Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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Suitable for Freezing
Ingredients
100 g plain flour
a pinch of salt
2 eggs
300 ml milk
50 g melted butter
Method
  • Sift the flour and salt into a large mixing bowl. Make a well in the centre and add the eggs.
  • Use a balloon whisk to incorporate the eggs into the flour and gradually whisk in the milk until just smooth.
  • Brush a heavy based 15 -18cm/6-7 inch frying pan with melted butter, and when hot, pour in about 2 tablespoons of the batter.
  • Quickly tilt the pan from side to side to form a thin layer of batter and cook for 1 minute.
  • Flip the pancake over with a spatula and cook until the underside is slightly golden.
  • Continue with the rest of the batter, brushing the pan with melted butter when necessary.

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