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Baby’s First Omelette

It’s all in the presentation when it comes to enticing little ones, and this twist on an egg-classic is a finger food win!

Prep Time: 5 minutes
Cook Time: 3 minutes
Makes: 1 omelette
Great for:  Baby 6-9 Months 9-12 Months
Ingredients
1 medium British Lion egg
1 tablespoon milk
1 basil leaf, chopped
10g courgette, grated
10g carrot, peeled and grated
10g cooked peas
5g mature Cheddar cheese, grated
2 teaspoons sunflower oil
a small knob of butter
Method
  1. Crack the egg into a small mixing bowl and add the milk, basil, vegetables and cheese. Beat together until well mixed.
  2. Heat a small 20-23cm non-stick frying pan until hot.
  3. Add the oil and butter and coat the base of the pan. When the butter is foaming, add the mixture and swirl around the pan.
  4. Heat for 1 ½ – 2 minutes until the base has set. Carefully turn over and cook on the other side for 30 seconds so that the egg is lightly cooked but not completely set.
  5. Place on a board and stamp out fun shapes using small cutters. Arrange on a plate and serve.

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