Baby’s First Chicken Casserole with Peas

Baby’s First Chicken Casserole with Peas

This is quick & easy to prepare & has a delicious flavour.

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12g unsalted dairy free spread/ butter
1 tsp Sunflower oil
50g leek, chopped
75g carrot, chopped
200g sweet potato, chopped
2 sprigs of fresh thyme
250ml unsalted chicken stock
40g frozen peas
100g skinless chicken or turkey breast, cut into chunks


  1. Sauté the leek in the butter and oil for 4 minutes until softened. Sauté the chicken until sealed.
  2. Add the carrot, sweet potato & thyme and pour over the stock. Bring to the boil, cover and simmer for about 15 minutes.
  3. Add the peas and continue to cook for 4 minutes.
  4. Remove from the heat; pick off the thyme leaves throwing away any tough stalks.
  5. Blend until smooth or to desired consistency.

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