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Baby Yoghurt with Apricot & Banana

Babies need more fat in their diet than adults so they need wholemilk yoghurts and not low-fat ones.

Prep Time: 2 minutes
Cook Time: 3 minutes
Makes: 1 portion
Great for:  9-12 Months
Suitable for Freezing
Ingredients
4 chopped dried apricots
3 tbsp water
2 tbsp mild natural yoghurt (not low fat)
1 medium sized ripe banana
Method
  1. Put the apricots into a pan, cover with the water, bring to a simmer and cook over a low heat for 2 to 3 minutes.
  2. Put in a blender together with the yoghurt and the sliced banana and blend to a puree.

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