Baby Vegetable Pasta

Baby Vegetable Pasta recipe by Annabel Karmel


Baby Vegetable Pasta

As your baby gets older it is important to encourage them to chew. Dicing vegetables instead of puréeing them is a great alternative.

Recipe Saved


50g baby shell pasta
10g unsalted butter
50g onion, finely chopped
30g carrot, finely diced
30g red pepper, finely diced
30g frozen sweetcorn
30g frozen peas
10g plain flour
250ml unsalted vegetable stock
2 tbsp basil, chopped
1 tsp lemon juice
30g Parmesan cheese, grated (or vegetarian alternative)


  1. Cook the pasta according to the packet instructions and drain.
  2. Melt the butter in a saucepan. Add the onion, carrot and pepper, cover with a lid and sauté for 10 minutes until nearly soft. Add the sweetcorn and peas and sauté for 2 minutes.
  3. Add the flour , then add the stock, stirring until thickened. Simmer for 3 minutes, then add the basil, lemon and Parmesan. Stir in the pasta.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.