Ingredients
50g small pasta shapes
25g peas
2 tablespoon full fat milk
1 medium British Lion egg yolk
15g Parmesan cheese, grated
25g cooked chicken, diced
15g ripe avocado, diced
25g peas
2 tablespoon full fat milk
1 medium British Lion egg yolk
15g Parmesan cheese, grated
25g cooked chicken, diced
15g ripe avocado, diced
Method
- Cook the pasta in boiling water according to the packet instructions.
- Add the peas 3 minutes before the end of the cooking time.
- Mix the milk, raw yolk and cheese together in a small bowl.
- Drain the pasta and peas and tip back into the saucepan.
- Quickly add the egg mixture and stir over a low heat for a few seconds until the sauce has thickened and is coating the pasta.
- Add the chicken and avocado and serve at once.
