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Ingredients
250 g self-raising flour
75 g dark brown sugar
2 tsp cinnamon
2 tsp ground ginger
2 tsp baking powder
2 large eggs, beaten
100 ml sunflower oil
6 tbsp milk
2 tsp vanilla extract
2 apples, peeled & grated
75 g raisins
75 g dark brown sugar
2 tsp cinnamon
2 tsp ground ginger
2 tsp baking powder
2 large eggs, beaten
100 ml sunflower oil
6 tbsp milk
2 tsp vanilla extract
2 apples, peeled & grated
75 g raisins
Topping
3 tbsp brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground ginger
Method
1. You will need a 12 hole muffin tin lined with muffin cases. Pre-heat the oven to 180 C Fan.
2. Measure the flour, sugar, spices, baking powder into a large mixing bowl. Measure the eggs, oil, milk and vanilla extract into a small mixing bowl. Beat until blended, then add to the dry ingredients.
3. Add the apple and raisins, then whisk together until combined.
4. Divide between the muffin cases.
5. Mix the topping ingredients together. Sprinkle over the tops of the muffins.
6. Bake for 20 minutes until well risen and golden brown.
7. Cool on a wire rack.
