Autumn Apple Muffins
Did someone say elevenses? These appletastic Autumn Apple Muffins are a great mid-morning snack with a cuppa.
For more tasty tea time treat inspiration, next try these Courgette, Orange and Spice Muffins
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Ingredients
250 g self-raising flour
75 g dark brown sugar
2 tsp cinnamon
2 tsp ground ginger
2 tsp baking powder
2 large eggs, beaten
100 ml sunflower oil
6 tbsp milk
2 tsp vanilla extract
2 apples, peeled & grated
75 g raisins
75 g dark brown sugar
2 tsp cinnamon
2 tsp ground ginger
2 tsp baking powder
2 large eggs, beaten
100 ml sunflower oil
6 tbsp milk
2 tsp vanilla extract
2 apples, peeled & grated
75 g raisins
Topping
3 tbsp brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground ginger
Method
- You will need a 12 hole muffin tin lined with muffin cases. Pre-heat the oven to 180 C Fan.
- Measure the flour, sugar, spices, baking powder into a large mixing bowl. Measure the eggs, oil, milk and vanilla extract into a small mixing bowl. Beat until blended, then add to the dry ingredients.
- Add the apple and raisins, then whisk together until combined.
- Divide between the muffin cases.
- Mix the topping ingredients together. Sprinkle over the tops of the muffins.
- Bake for 20 minutes until well risen and golden brown.
- Cool on a wire rack.
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