250 g self-raising flour<br />
75 g dark brown sugar<br />
2 tsp cinnamon<br />
2 tsp ground ginger<br />
2 tsp baking powder<br />
2 large eggs, beaten<br />
100 ml sunflower oil<br />
6 tbsp milk<br />
2 tsp vanilla extract<br />
2 apples, peeled & grated<br />
75 g raisins3 tbsp brown sugar<br />
1 tsp ground cinnamon<br />
1 tsp ground ginger<p>1. You will need a 12 hole muffin tin lined with muffin cases. Pre-heat the oven to 180 C Fan.<br />
2. Measure the flour, sugar, spices, baking powder into a large mixing bowl. Measure the eggs, oil, milk and vanilla extract into a small mixing bowl. Beat until blended, then add to the dry ingredients.<br />
3. Add the apple and raisins, then whisk together until combined.<br />
4. Divide between the muffin cases.<br />
5. Mix the topping ingredients together. Sprinkle over the tops of the muffins.<br />
6. Bake for 20 minutes until well risen and golden brown.<br />
7. Cool on a wire rack.</p>
Autumn Apple Muffins
Did someone say elevenses? These appletastic muffins are a great mid-morning snack with a cuppa.
