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Apricot & White Chocolate Cereal Bars

These chewy bars provide a good source of fibre, iron & vitamin A. They’re super soft, moist & taste incredible, plus they require no baking.

Prep Time: 10 minutes
Cook Time: No cooking required
Serves: 16
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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Ingredients
150 g jumbo rolled oats
50 g Kellog's Rice Crispies
50 g dried apricots, chopped
50 g chopped pecans (optional)
100 g unsalted butter
85 g golden syrup
75 g white chocolate, broken into pieces
a pinch of salt
Method
  1. Combine the oats, Rice Krispies chopped apricots and pecans in a mixing bowl.
  2. Put the butter, golden syrup, white chocolate and a pinch of salt in a large saucepan and heat gently, stirring occasionally until melted together.
  3. Stir the oat and Rice Krispie mixture into the melted chocolate mixture until well coated.
  4. Press the mixture into a shallow 28 X 18 cm (11 X 7”) lined tin using a potato masher to level the surface.
  5. Store in the fridge to set.  Cut into bars and keep these in the fridge.

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