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Annabel Karmel
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Apricot & Ricotta Crepe

Apricot & ricotta makes a heavenly creamy topping to crepes, & for added texture add a crumbled amaretti biscuit.

Prep Time: 1 minute
Cook Time: No cooking required
Serves: 1
Great for:  Kids - 2-4 Years Kids 4+ Years
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2 tbsp ricotta mixed with half a tsp of icing sugar & 1 to 2 drops vanilla extract
1 tbsp apricot jam
1 crushed amaretti biscuit (optional)
1 cooked crepe
  1. Spread the jam over the crepe, then spread over the ricotta and sprinkle over the amaretti if using.
  2. Fold into four.

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