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Ingredients
100 g butter, softened
100 g light brown sugar
1 egg
150 g porridge oats
75 g self-raising flour
a pinch of salt
1 tsp vanilla extract
50 g dried apricots, chopped
50 g raisins
100 g plain chocolate chips
100 g light brown sugar
1 egg
150 g porridge oats
75 g self-raising flour
a pinch of salt
1 tsp vanilla extract
50 g dried apricots, chopped
50 g raisins
100 g plain chocolate chips
Method
- Preheat the oven to 180C Fan. Line 2 baking sheets with non-stick paper.
- Measure the butter and sugar into a bowl. Whisk until light and fluffy. Add the egg and whisk together. Add the remaining ingredients and mix well.
- Shape into 20 balls. Place onto the baking trays and push down to flatten out slightly.
- Bake for 10 to 12 minutes until lightly golden but still soft in the middle.
