100 g butter, softened<br />
100 g light brown sugar<br />
1 egg<br />
150 g porridge oats<br />
75 g self-raising flour<br />
a pinch of salt<br />
1 tsp vanilla extract<br />
50 g dried apricots, chopped<br />
50 g raisins<br />
100 g plain chocolate chips<ol>
<li>Preheat the oven to 180C Fan. Line 2 baking sheets with non-stick paper.</li>
<li>Measure the butter and sugar into a bowl. Whisk until light and fluffy. Add the egg and whisk together. Add the remaining ingredients and mix well.</li>
<li>Shape into 20 balls. Place onto the baking trays and push down to flatten out slightly.</li>
<li>Bake for 10 to 12 minutes until lightly golden but still soft in the middle.</li>
</ol>
Apricot, Raisin & Chocolate Cookies
Calling all cookies monsters! This moreish recipe of fruits & oats will help to release a slow burst of energy throughout the day.
