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Annabel Karmel
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Apricot, Raisin & Chocolate Cookies

Calling all cookies monsters! These moreish Apricot, Raisin & Chocolate Cookies are full of fruits & oats that will help to release a slow burst of energy throughout the day.

Find lots more Cookies & Biscuits recipes here!

Prep Time: 7 minutes
Cook Time: 12 minutes
Makes: 20 cookies
Great for:  Quick Family Recipes and Meal Ideas Kids 2-4 Years
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100 g butter, softened
100 g light brown sugar
1 egg
150 g porridge oats
75 g self-raising flour
a pinch of salt
1 tsp vanilla extract
50 g dried apricots, chopped
50 g raisins
100 g plain chocolate chips
  1. Preheat the oven to 180C Fan. Line 2 baking sheets with non-stick paper.
  2. Measure the butter and sugar into a bowl. Whisk until light and fluffy. Add the egg and whisk together. Add the remaining ingredients and mix well.
  3. Shape into 20 balls. Place onto the baking trays and push down to flatten out slightly.
  4. Bake for 10 to 12 minutes until lightly golden but still soft in the middle.

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