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Apricot Cookies

Aid your iron & fibre intake with these deliciously fruity cookies, perfect for lunchboxes or weekend treats with the family.

Prep Time: 5 minutes
Cook Time: 20 minutes
Makes: 18 cookies
Great for:  Kids - 2-4 Years Kids 4+ Years
Suitable for Freezing
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Ingredients
100 g unsalted butter
100 g cream cheese
75 g plain flour
100 g sugar
50 g chopped dried apricots
65 g chopped white chocolate or white chocolate chips
Method
  1. Preheat the oven to 180C/350F.
  2. Line some baking sheets with parchment or other baking paper (unless non-stick).
  3. In a large mixing bowl, cream together the butter and cream cheese. Add the sugar and beat until fluffy. Gradually add the flour, then fold in the apricots and chocolate. The dough will be quite soft – don’t worry!
  4. Drop heaped teaspoons of the mixture onto the baking sheets and bake for about 15 minutes until lightly golden. Allow the cookies to cool and harden for a few minutes, then transfer to a wire rack.

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