The flavours in these simple Apple & Sultana Muffins are a winning combo!
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Ingredients
125g butter, softened
125g caster sugar
1 egg
200ml milk
¼ tsp salt
225g plain flour
1 tbsp baking powder
½ tsp ground ginger
1 tsp ground cinnamon
150g dessert apples, peeled and grated
75g sultanas
A little demerara sugar
125g caster sugar
1 egg
200ml milk
¼ tsp salt
225g plain flour
1 tbsp baking powder
½ tsp ground ginger
1 tsp ground cinnamon
150g dessert apples, peeled and grated
75g sultanas
A little demerara sugar
Method
- Preheat the oven to 180C Fan / 200C / Gas Mark 6. Line a 12-hole muffin tin with paper cases.
- Measure all of the ingredients into a free standing mixer and whisk until combined. Spoon into the cases.
- Sprinkle evenly with demerara sugar. Bake for about 20 to 22 minutes until well risen and lightly golden.
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