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Apple & Sultana Muffins

The flavours from the apple, sultanas and spices in this simple muffin recipe are such a winning combo!

Prep Time: 15 minutes
Cook Time: 20 - 22 minutes
Makes: 12 muffins
Great for:  Kids - 2-4 Years Kids 4+ Years
Suitable for Freezing
125g butter, softened
125g caster sugar
1 egg
200ml milk
¼ tsp salt
225g plain flour
1 tbsp baking powder
½ tsp ground ginger
1 tsp ground cinnamon
150g dessert apples, peeled and grated
75g sultanas
A little demerara sugar
  1. Preheat the oven to 180C Fan / 200C / Gas Mark 6.  Line a 12-hole muffin tin with paper cases.
  2. Measure all of the ingredients into a free standing mixer and whisk until combined. Spoon into the cases.
  3. Sprinkle evenly with demerara sugar. Bake for about 20 to 22 minutes until well risen and lightly golden.

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