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Apple & Pear Sorbet

Name: Apple & Pear Sorbet
Prep time: 10 min
Cook time: 15 min
Cuisine: British
Ingredients: 100g granulated sugar 300ml water 500g pears, peeled and diced Juice of ½ lemon 1 egg white

This Apple & Pear Sorbet is easier to make than you might think, plus you can easily swap in your child’s favourite fruits for a tasty treat.

For more easy & delicious Ice Cream & Lolly recipes, click here!

Dairy-free

Gluten-free

Nut-free

: Prep Time: 10 minutes (plus freezing time)
: Cook Time: 15 minutes
: Makes: 1 tub of sorbet
: Great for: Kids 4+ Years , Family
: Suitable for Freezing

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Ingredients

100g granulated sugar
300ml water
500g pears, peeled and diced
Juice of ½ lemon
1 egg white

Method

Put the sugar and water into a saucepan. Bring to the boil and stir until the sugar has dissolved.
Add the apples, pears and lemon juice, cover and simmer for about 10 to 12 minutes or until tender. If you have an ice cream making machine, simply follow the manufacturer’s instructions and this will turn into a delicious sorbet in about 20 minutes.
Alternatively, spoon into a food processor and whiz until smooth. Transfer to a shallow dish and freeze for 2 to 3 hours until nearly frozen.
Remove from the freezer and whisk the sorbet to break up the crystals. Whisk the whites using an electric hand whisk until stiff but not dry, then beat into the sorbet.
Pour into a plastic container and freeze for 8 hours.