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Ingredients

  • 2 apples, peeled & cored
  • 2 ripe pears, peeled & cored
  • 5 tbsp water

Method

  1. Peel & chop the fruit.
  2. Put the fruit into a heavy based saucepan with the water & cover.
  3. Simmer over a low heat for 6 minutes or until tender.
  4. Blend until smooth.
  5. Serve with breast milk or formula if serving as First Foods Breakfast.
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