It’s time to get messy. Have fun with your little ones decorating these apple & honey cupcakes with funny faces.
Ingredients
Cupcakes:
50g butter, softened
40g light muscavado sugar
50g runny honey
1 egg
2 tbsp apple sauce
25g peeled, grated apple
1/2 tsp vanilla extract
100g self raising flour
1 tsp ground cinnamon
1/2 tsp ground ginger
40g light muscavado sugar
50g runny honey
1 egg
2 tbsp apple sauce
25g peeled, grated apple
1/2 tsp vanilla extract
100g self raising flour
1 tsp ground cinnamon
1/2 tsp ground ginger
Icing:
Icing sugar
Water
Pink & yellow food colouring
Water
Pink & yellow food colouring
Decoration:
Assorted sweets
Sugar flowers
White chocolate buttons
Tub of ready-made frosting
Sugar flowers
White chocolate buttons
Tub of ready-made frosting
Method
- Preheat the oven to 160 C fan / 180 C / Gas 4.
- Put all of the cupcake ingredients into a mixing bowl.
- Mix using an electric hand whisk or free standing mixer until combined. Spoon into the silicone cases in the tin.
- Bake for about 20 minutes until lightly golden and springy to touch and starting to shrink away from the sides of the cases. Leave to cool.
- To prepare the icing, mix the icing sugar with enough water to make a thick paste.
- Divide the icing in two and colour one half pale pink and the other half yellow.
- Form into small balls and pat flat to make circles just a little smaller than the cupcake. Place these on top of the cupcakes.
- Design your own faces using piped frosting for the hair and a selection of sweets and edible sugar flowers for the faces.
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