Apple, Blueberry and Pear Puree


Apple, Blueberry and Pear Puree

This fruit puree makes for a lovely combination. Blueberries, which are very high in nutrients are mixed with a sweet eating apple and a ripe pear.

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320 g apples, peeled, cored & chopped
75 g blueberries
300 g ripe pears, peeled, cored & chopped


  1. Put the apple and pear into a heavy based saucepan, cover and cook for 3 minutes.
  2. Add the blueberries and cook for a further 3 minutes.
  3. Remove the lid and cook for another minute.
  4. Blend until smooth or until desired consistency.

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