Annabel’s Thai Style Chicken Soup

This yummy soup is a meal in itself. Tender strips of chicken, mini broccoli florets and fluffy white rice in a thai style sauce flavoured with coconut and a hint of chili. It’s dead easy, only takes about 12 minutes to cook and makes a good family supper. You can add more chilli if you want to spice it up.

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1 tbsp light olive oil
150g onion, chopped
1 clove garlic
Red chilli, finely chopped
1 chicken breast, cut into thin strips
100g broccoli
600ml chicken stock
300ml coconut milk
Salt and pepper
150g cooked rice


  1. Heat the oil in a pan and saute the onion, garlic, and chilli for three minutes. Add the chicken stock and coconut milk and bring to the boil.
  2. Add the broccoli florets and the strips of chicken, reduce the heat and cook for about 6 minutes or until the broccoli is just tender and the chicken is cooked through.
  3. Season to taste, stir in the rice and heat through.

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