Ingredients
1 tbsp olive oil
1 shallot, diced
1 garlic clove, crushed
400 g can chopped tomatoes
1 tsp light brown sugar
1 tbsp tomato ketchup
salt & pepper to season
1 shallot, diced
1 garlic clove, crushed
400 g can chopped tomatoes
1 tsp light brown sugar
1 tbsp tomato ketchup
salt & pepper to season
Method
- Heat the oil in a large frying pan, and sauté the shallot and garlic for 2 minutes, stirring constantly.
- Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon.
- Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened.
- Season to taste with salt and pepper.
