Annabel’s Quick Tomato Sauce

Short on time? Make a batch of this delicious tomato sauce to pour over pasta, pizza bases or meatballs. Just pop what you don’t need in the freezer until next time.

Prep Time:

5 minutes

Cook Time:

22 minutes

Makes:

3-4 portions

Great For:

6-9 Months, 9-12 Months, 12-18 Months, 18 Months-2 Years, Kids - 2-4 Years, Kids 4+ Years

Suitable for Freezing

Ingredients

1 tbsp olive oil
1 shallot, diced
1 garlic clove, crushed
400 g can chopped tomatoes
1 tsp light brown sugar
1 tbsp tomato ketchup
salt & pepper to season

Method

Heat the oil in a large frying pan, and sauté the shallot and garlic for 2 minutes, stirring constantly.
Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon.
Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened.
Season to taste with salt and pepper.