Annabel’s Quick Tomato Sauce
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Short on time? Make a batch of this delicious tomato sauce to pour over pasta, pizza bases or meatballs. Just pop what you don’t need in the freezer until next time.
Prep Time:
5 minutes
Cook Time:
22 minutes
Makes:
3-4 portions
Great For:
6-9 Months, 9-12 Months, 12-18 Months, 18 Months-2 Years, Kids - 2-4 Years, Kids 4+ Years
Suitable for Freezing
Ingredients
- 1 tbsp olive oil
- 1 shallot, diced
- 1 garlic clove, crushed
- 400 g can chopped tomatoes
- 1 tsp light brown sugar
- 1 tbsp tomato ketchup
- salt & pepper to season
Method
- Heat the oil in a large frying pan, and sauté the shallot and garlic for 2 minutes, stirring constantly.
- Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon.
- Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened.
- Season to taste with salt and pepper.
