Home » Recipes » Baby Recipes » 6-9 Months » Annabel’s Quick Tomato Sauce

1 tbsp olive oil 1 shallot, diced 1 garlic clove, crushed 400 g can chopped tomatoes 1 tsp light brown sugar 1 tbsp tomato ketchup salt & pepper to season <ol> <li>Heat the oil in a large frying pan, and sauté the shallot and garlic for 2 minutes, stirring constantly.</li> <li>Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon.</li> <li>Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened.</li> <li>Season to taste with salt and pepper.</li> </ol>

Annabel’s Quick Tomato Sauce

Short on time? Make a batch of this delicious tomato sauce to pour over pasta, pizza bases or meatballs. Just pop what you don’t need in the freezer until next time.

Vegetarian

: Prep Time: 5 minutes
: Cook Time: 22 minutes
: Makes: 3-4 portions
: Great for: 6-9 Months , 9-12 Months , 12-18 Months , 18 Months-2 Years , Kids - 2-4 Years , Kids 4+ Years
: Suitable for Freezing

Share

Ingredients

1 tbsp olive oil
1 shallot, diced
1 garlic clove, crushed
400 g can chopped tomatoes
1 tsp light brown sugar
1 tbsp tomato ketchup
salt & pepper to season

Method

Heat the oil in a large frying pan, and sauté the shallot and garlic for 2 minutes, stirring constantly.
Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon.
Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened.
Season to taste with salt and pepper.