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Annabel’s Quick Tomato Sauce

Short on time? Make a batch Annabel’s Quick Tomato Sauce to pour over pasta, pizza bases or meatballs. Just pop what you don’t need in the freezer until next time.

Find lots of prepare ahead recipe ideas here!

Prep Time: 5 minutes
Cook Time: 22 minutes
Makes: 3-4 portions
Great for:  Family Recipes Kids 4+ Years Family
Suitable for Freezing
1 tbsp olive oil
1 shallot, diced
1 garlic clove, crushed
400 g can chopped tomatoes
1 tsp light brown sugar
1 tbsp tomato ketchup
salt & pepper to season
  1. Heat the oil in a large frying pan, and sauté the shallot and garlic for 2 minutes, stirring constantly.
  2. Add the remaining ingredients and bring to a boil, squashing the tomatoes with the back of a wooden spoon.
  3. Boil, stirring frequently, for 15 minutes or at least until the sauce has thickened.
  4. Season to taste with salt and pepper.

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