Home » Recipes » Family » Grown Up Entertaining » Annabel’s Paella

1 tbsp vegetable oil 1 onion, finely chopped 1/2 red pepper, diced 1 garlic clove, crushed 1 chicken breast, cut into strips 1 tsp smoked paprika or use ordinary paprika 200 g long grain rice 3 tomatoes, de-seeded & cut into 1cm cubes 500 ml chicken stock 1 tbsp tomato puree pinch of dried chilli flakes 1/3 tsp of salt 75g peeled prawns 110g frozen peas 3 spring onions, finely sliced <ol> <li>Heat the oil in a fairly large frying pan and sauté the onion and red pepper for 1 minute, then lower the heat and cook, covered, for about 10 minutes or until softened.</li> <li>Add the garlic and cook for 1 minute.</li> <li>Turn the heat up to high and sauté the chicken strips for 2 to 3 minutes or until the chicken turns white.</li> <li>Add the smoked paprika and the rice and cook gently for 2 minute.</li> <li>Add the chopped tomatoes.</li> <li>Mix together the stock and tomato purée and pour this over the rice.</li> <li>Give it a quick stir and add the chilli flakes and salt.</li> <li>Cover and cook over a low heat for 12 – 15 minutes or until the rice is tender (check cooking instructions on the packet)</li> <li>Add the prawns and peas for the last 2 to 3 minutes. Finally, stir in the chopped spring onion.</li> </ol>