Annabel’s Oat Bars are great for an energy filled breakfast or snack.
For another great recipe for a tasty homemade snack, try this Banana, Carrot & Seed Bread
Ingredients
85g butter or non-dairy alternative
90g brown sugar
55g golden syrup
100g oats
30g Rice Krispies
1/4 tsp salt
40g desiccated coconut
40g chopped dried apricots (ready to eat)
30g cranberries
30g raisins
40g chopped pecans (optional)
90g brown sugar
55g golden syrup
100g oats
30g Rice Krispies
1/4 tsp salt
40g desiccated coconut
40g chopped dried apricots (ready to eat)
30g cranberries
30g raisins
40g chopped pecans (optional)
Method
- Preheat the oven to 180°C/350°F/Gas 4. Line a 20cm square tin with baking parchment with the parchment coming up the sides.
- Put the butter, sugar and golden syrup in a large saucepan.
- Heat gently, stirring occasionally until butter and sugar have melted. Remove from the heat and mix in the remaining ingredients. Spoon into the prepared tin and press out in an even layer.
- Bake for 25 minutes until golden around the edges. Cool completely in the tin, then lift out and cut into 12 small bars. You may need to store these in the fridge.
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