Need more iron and fibre in your diet? Annabel’s Granola recipe is a great way for you to absorb all of the good stuff, which in turn boosts concentration.
For more brilliant breakfast recipe ideas, click here!
Ingredients
175 g rolled oats
70 g coarsely chopped pecans
20 g shredded/desiccated coconut
1/4 tsp salt
60 g soft brown sugar
2 tbsp canola or sunflower oil
4 tbsp maple syrup
50 g raisins
70 g coarsely chopped pecans
20 g shredded/desiccated coconut
1/4 tsp salt
60 g soft brown sugar
2 tbsp canola or sunflower oil
4 tbsp maple syrup
50 g raisins
Method
- Pre-heat the oven to 150ºC/300ºF/Gas 2.
- Put the oats, nuts, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.
- Whisk the oil and maple syrup together in a jug or small bowl.
- Pour over the oats and mix well.
- Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 minutes.
- Transfer to a bowl, stir in the raisins and leave to cool.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1 Rated Recipe App
Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.
Related Products
Similar products you might enjoy!
