Need more iron and fibre in your diet? Annabel’s Granola recipe is a great way for you to absorb all of the good stuff, which in turn boosts concentration.
For more brilliant breakfast recipe ideas, click here!
Ingredients
175 g rolled oats
70 g coarsely chopped pecans
20 g shredded/desiccated coconut
1/4 tsp salt
60 g soft brown sugar
2 tbsp canola or sunflower oil
4 tbsp maple syrup
50 g raisins
70 g coarsely chopped pecans
20 g shredded/desiccated coconut
1/4 tsp salt
60 g soft brown sugar
2 tbsp canola or sunflower oil
4 tbsp maple syrup
50 g raisins
Method
- Pre-heat the oven to 150ºC/300ºF/Gas 2.
- Put the oats, nuts, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.
- Whisk the oil and maple syrup together in a jug or small bowl.
- Pour over the oats and mix well.
- Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40–45 minutes, stirring every 10 minutes.
- Transfer to a bowl, stir in the raisins and leave to cool.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
