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Annabel’s Bolognese

Red meat is great for growing babies as it’s loaded with iron, which they need from 6 months. So refuel their bodies with this delicious Bolognese recipe with tiny pasta shapes.

Egg Free
Nut Free
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 3-4 portions
Great for:  6-9 Months 9-12 Months 12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
Suitable for Freezing
1 tbsp sunflower oil
1 small onion, chopped
½ celery stalk, chopped
1 medium carrot, grated
1 clove garlic, crushed
125g lean minced beef
200g tinned tomatoes
1 tsp tomato puree
A few drops Worcestershire sauce
¼ tsp fresh thyme leaves
200 ml unsalted or weak beef stock
75g AK organice baby pasta shells
  1. Heat the oil in a saucepan . Add the onion, celery , carrot and garlic and saute for 5 minutes.
  2. Add the minced meat and saute until  browned, stirring occasionally.
  3. Stir in the tomatoes , tomato puree, Worcestershire sauce , thyme and beef stock. Bring up to the boil then reduce the heat and cover and simmer for 15 minutes.
  4. Meanwhile, cook the pasta . Belnd the sauce if you wish or leave a little chunky and mix with the pasta.

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