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Ingredients

  • 1.5 tbsp Annabel Karmel pasta shells
  • 1 tsp sunflower oil
  • 1 tbsp diced shallot
  • 20 g lean organic minced beef
  • 80 g Annabel Karmel organic tomato, sweet potato & cheese sauce

Method

  1. Cook the pasta according to the packet instructions.
  2. Heat the oil in a small saucepan and sauté the shallot until softened.
  3. Add the minced beef and sauté for 3 to 4 minutes until browned.
  4. Stir in the sauce and cook covered for 2 minutes.
  5. Finally stir in the pasta shells.

spag-bol

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