Pasta Shells with Tomato & Mascarpone Sauce
A simple and delicious pasta dish that’s perfect for babies and toddlers.
Egg-free
Nut-free
Vegetarian
A simple and delicious pasta dish that’s perfect for babies and toddlers.
1. Heat the olive oil in a saucepan and then sauté the onion, carrot, courgette and celery for 5 minutes.
2. Add the garlic and sauté for one minute. Add the button mushrooms and sauté for 2 minutes. Stir in the chopped tomatoes and apple juice, and simmer for 10 minutes with the lid on, stirring occasionally. Meanwhile, cook the pasta shells according to the packet instructions.
3. Remove the tomato mixture from the heat, add the basil and blend the mixture in a food processor. Return the mixture to the pan and stir in the Mascarpone and Parmesan. Strain the pasta and then stir it into the sauce.